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Beer Cheese Soup

2 1/2 c Whole milk
1/2 c Processed cheese spread such as Cheez Whiz
2 tb Cornstarch
1/2 c Cold water
1 ts Granulated chicken bouillon
1 ts Red pepper sauce
1 ts Worcestshire sauce
1/3 c Beer

In a heavy saucepan, heat milk over low heat until warm. Add cheese and stir with wire whisk until melted. In a small bowl, mix cornstarch and cold water. Stir into cheese mixture and continue stirring until thickened. Add bouillon, red pepper sauce, Worcestershire sauce and stir well. Strain soup through fine sieve or damp cheesecloth to remove any lumps. Add beer. Heat through but do not boil. Serve hot.

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