Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Benne Oyster Soup

1 tb Benne (sesame seeds)
1 c Oyster liquor, drained from the oysters
1 c Cream
12 lg Oysters, shucked
Caynne pepper and freshly ground black pepper


On a baking sheet in a preheated 350 degree F. oven or in a heavy bottomed pan over medium heat, cook the benne seeds until evenly browned, about 10-15 minutes. Remove to a mortar and grind with a pestle, until a paste forms, adding a few drops of oyster liquor or cream if necessary. Heat the cream and oyster liquor together in a saucepan. Gradually stir in the benne paste, the add the oysters and continue to heat until oysters are just curled. It takes only a minute. Season with cayenne and black pepper. Serves 2.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.