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Bisque

1 lb. butter
1 tsp. nutmeg
4 Tbsp. garlic powder
1/2 gal. milk
2 cups sherry (not dry)
Shrimp, Lobster, or Crab Meat (one or all three)
1 1/2 cups flour
1 Tbsp. white pepper
1 tsp. celery salt
2 pts. half & half
15 slices Swiss cheese


In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well blended. Add Swiss cheese and sherry. Whisk, whisk, whisk, over medium to low heat until thickened and cheese has melted. Add seafood shortly before serving. (Add more milk to thin if necessary.) Sprinkle nutmeg over to serve.


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