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Cabbage Soup

1 Oil
2 Onions; diced
1 Red cabbage; cored and shredded
1 1/2 Chicken broth
3 Wine vinegar
1 Ham hock
Salt and pepper to taste
Sour cream
Fresh dill

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes. Add the cabbage and continu e to cook, stirring occasionally, about 20 minutes. Add the chicken broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from heat, add salt and pepper as desired. Remove meat from ham hock and add bac k to soup. Serve with sour cream and chopped fresh dill.

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