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Cabbage with Rice Soup

1 c Rice
1 Head of cabbage; about 3 lbs., cleaned and diced
4 sl Bacon
3 tb Margarine
1 cn (16 oz) tomatoes; drained and cut up
3 tb Fresh parsley; chopped
2 sm Cloves garlic
7 c Chicken broth
1/2 c Grated Parmesan cheese
Salt and pepper to taste.


Cook bacon in margarine for a few minutes, stirring occasionally. Add tomatoes, parsley and garlic. Simmer for about 10 minutes. Remove garlic and add the cabbage. Cover and simmer for 20 minutes. Add broth, salt and pepper. Cover and simmer for another hour. Add rice and cook for 30 minutes. Sprinkle with cheese and serve.




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