Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cheddar Cheesy Cauliflower Soup
1 sm Head cauliflower; separated
2 c Water
1/2 c Chopped onion
1/4 c Margarine
2 c Shredded Cheddar cheese
1 ds Nutmeg
1/2 c Flour
6 Bouillon cubes
2 c Milk
Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1
cup cauliflower. In blender, blend rest of cauliflower and the reserved
liquid. Set aside. In large saucepan, cook onion in margarine. Stir in
flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens.
Stir in mashed cauliflower, reserved flowerets and cheese. Cook until
cheese melts. Add milk and nutmeg. Heat through.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.