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Cheddar Chowder

2 c Water
2 c Diced potatoes
1/2 c Diced carrots
1/2 c Diced celery
1/4 c Chopped onion
1 ts Salt
1/4 ts Pepper
White Sauce:
1/4 c Butter
1/4 c Flour
2 c Milk
2 c Cheddar cheese, grated
1 c Cubed ham


Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10-12 minutes. Meanwhile, in small saucepan, make white sauce by melting the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thickened. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that have not been drained. Heat through. Makes about 6 servings.


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