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Chinese Noodle and Mushroom Soup
2 1/2 tb Vegetable oil
5 c Sliced mushrooms
2 1/2 ts Garlic, minced
10 c Chicken or veg. stock
5 c Fresh chow mein noodles or
5 ramen noodle packets
5 tb Sherry or rice wine
2 1/2 tb Lemon juice or rice vinegar
2 1/2 ts Sesame oil
2 1/2 ds Hot pepper sauce
1 1/4 c Scallions, chopped
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for
2 minutes. Add stock and 2 cups water; bring to boil. Add noodles, sherry,
lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat,
cover and simmer for 3 minhtes. Stir in scallions. Makes 4 servings.
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