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Chow Down Chowder
14 1/2 oz Chicken Broth
1 c Broccoli, Frozen, Cut
1 c Mushrooms, Fresh, Sliced
1/2 c Onion, Chopped
1 tb Margarine
2 tb Flour, All-Purpose
13 1/2 oz Evaporated Skim Milk
8 oz Corn, Whole Kernal, Drained
1 tb Pimiento, Chopped
1/4 ts Salt
1/8 ts Pepper
In a samll saucepan bring broth and broccoli to boil. Reduce heat;
cover and simmer for 5 minutes. Do not drain. Set aside. In a
large saucepan cook mushrooms and onions in margarine till tender.
Stir in flour, salt, and pepper. Add milk all at once. Cook and
stir until bubbly. Cook and stir 1 minute more. Stir in broccoli
with broth, corn, and pimiento; heat through.
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