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Classic Vegetable Soup

3 md Zucchini
3 md Potatoes
2 Chopped onions
3 c Water
2 cn Chicken broth
1 cn Whole tomatoes
Salt and freshly ground black pepper
1 c Milk
2 tb Chopped chives


Bring water and broth to boil. Meanwhile, using a food processor, grate zucchini, potatoes and leeks. Pour broth in microwave safe bowl and add vegetables. Microwave on high, partially covered, for 4 minutes. Return mixture to saucepan and add salt and pepper. Stir well. Add curry powder and milk. Simmer 5 minutes until heated through. Remove from heat. Using an immersion blender (or regular blender), puree soup until creamy. Serve sprinkled with fresh chives. Delicious!! Approximately 8-10 minutes.




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