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Classic Vegetable Soup
3 md Zucchini
3 md Potatoes
2 Chopped onions
3 c Water
2 cn Chicken broth
1 cn Whole tomatoes
Salt and freshly ground black pepper
1 c Milk
2 tb Chopped chives
Bring water and broth to boil. Meanwhile, using a food processor,
grate zucchini, potatoes and leeks. Pour broth in microwave safe bowl
and add vegetables. Microwave on high, partially covered, for 4
minutes. Return mixture to saucepan and add salt and pepper. Stir
well. Add curry powder and milk. Simmer 5 minutes until heated
through. Remove from heat. Using an immersion blender (or regular
blender), puree soup until creamy. Serve sprinkled with fresh chives.
Delicious!! Approximately 8-10 minutes.
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