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6 Leeks washed and trimmed
2 c Cooked chicken breast
4 tb Butter
2 qt Chicken broth
4 Stalks of celery sliced
1 Egg yolk
2 Carrots cleaned and sliced
1 ts Salt
1 ts Pepper
Slice cleaned leeks into 1/2" slices. Melt butter in a large skillet and
add leeks, carrots, and celery, cook until lightly browned.
Add all but 2 cups of chicken broth from the boiled chicken to the
Add the chicken breast cut up into small cubes.
Cover and simmer for approx 2 hours.
In the 2 cups of chicken broth you saved add the egg yolk to it and mix
well. Add this to the skillet and continue cooking for another 3 mins.
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