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Cream of Asparagus and Seafood Soup
1 tb Butter or margarine
1/2 sm Onion; chopped
1/2 c Clam juice
1 cn Condensed cream of asparagus soup
2/3 c Milk
1/4 lb Imitation crabmeat; cut up (1 cup)
9 oz Pkg. frozen cut asparagus; thawed/drained
2 tb Lemon juice
1 ts Worchestershire sauce
1/4 ts Black pepper
In a medium saucepan, melt butter over Medium heat. Add onion and
cook 5 minutes, or until tender. Add clam juice, cream of asparagu
soup and milk. Slowly bring to a boil, stirring often. Add crabmeat
and asparagus, reduce heat to Low. Add lemon juice, Worcestershire
sauce and black pepper; simmer 5 minutes. Serves 4.
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