Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Spinach Soup

2 Spinach;bunches/chopped
5 c Chicken broth
3 tb Rice
1 tb Sugar
1 tb Lemon juice
1/2 ts Curry powder;or to taste
1/2 c Cream
2 tb Butter
Salt and pepper to taste


In a soup pot, melt the butter and saute spinach until wilted. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- utes, uncouered. Pass the soup through a food mill and reheat. Add the cream and lemon juice. Do not allow the soup to boil after addinq the cream. To serve, you may sprinkle the soup with croutons, previously sauteed in butter


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.