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Creamy Cauliflower Soup
1 md Head cauliflower; cut in bite-sized pieces
1/4 c Butter or margarine
2/3 c Chopped onion
2 tb Flour
2 c Chicken broth
2 c Half and half
1/2 ts Worcestershire sauce
Salt to taste
1 c Grated Cheddar cheese
Cook cauliflower in boiling salted water. Drain, reserving water. Melt
butter, add onion and cook until soft. Blend in flour, add broth and stir
constantly until mixture comes to a boil. Stir in 1 cup liquid drained from
cauliflower (add water if necessary to make 1 cup), Half and Half,
Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in
cheese. Serve sprinkled with parsley. Yield: 8 to 10 servings.
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