Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creamy Cauliflower Soup

1 md Head cauliflower; cut in bite-sized pieces
1/4 c Butter or margarine
2/3 c Chopped onion
2 tb Flour
2 c Chicken broth
2 c Half and half
1/2 ts Worcestershire sauce
Salt to taste
1 c Grated Cheddar cheese
Chopped parsley

Cook cauliflower in boiling salted water. Drain, reserving water. Melt butter, add onion and cook until soft. Blend in flour, add broth and stir constantly until mixture comes to a boil. Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with parsley. Yield: 8 to 10 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.