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Egg Drop Soup (Don Tong)
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)
PREPARATION: Add the salt and sugar to the broth. In a separate
bowl, beat the egg until frothy. In a small cup, mix the cornstarch
COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove
from stove. add egg very, very slowly, frop by drop, stirring
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced
green onion, including the white and green parts.
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