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Egg Drop Soup
2 14-oz can chicken broth
1 tb Cornstarch
1 tb Rice wine vinegar or sherry
2 ts Soy sauce
1/2 c Cooked ham; in thin strips
1/2 c Snow peas
3 Green onions; sliced
2 Eggs; beaten
In a 2-qt microwave-safe casserole,stir together broth, cornstarch,
vinegar and soy sauce until smooth; stir in ham, snow peas, and
onions. Cover with a lid; microwave on HI for 10 minutes or until
boiling, stirring twice during cooking. With a fork, stir broth in
swirling motion. Without stirring, slowly pour iggs into swirling
broth; then stir just until eggs are set in long strands.
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