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French Onion Soup

4 c Water
5 ts Knorr Beef Stock
1 ts Worcestershire sauce
4 md Onion; sliced 1/4" thick
3 tb Butter
1/2 tb Sugar
1 tb Flour
1/4 ts Salt
1/8 ts Pepper
1 c Mozzarella cheese; part skim milk, sliced thin
3 sm Toast slices; french bread


Mix together water, beef powder, and Worchester sauce. Bring to boil. Sauté onions, butter and sugar until medium brown. To onions add flour salt and pepper. Cook for approx. 5 minutes. Add onions to broth and simmer for 20 minutes. Pour soup into bowls. Top with 1 slice of toast and sliced cheese. Place under broiler till cheese bubbles and is slightly brown.




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