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German Pea Soup
1 lb Green peas
2 qt Water
1/2 lb Bacon -- cut in strips
1 md Onion -- minced
1 Ham hocks
3 md Potatoes -- peeled & diced
Salt and pepper
Soak peas in the water 2 hours or overnight. In large pot cook the
bacon til crisp. Add onion, saute til transparent. Add the peas with
the water and ham hock. Add potatoes ,basil, and marjoram. Cook for
30-40 minutes. Remove ham hock, take off meat and dice. Remove 1/3 of
the soup, process til smooth, return to pot with the ham meat. Season
with salt and pepper. In serving bowl top the soup with croutons. 4-8
servings. Vienna sausages can be used instead of ham hock.
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