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Kvetakova Polevka (Cauliflower Cream Soup)
1/2 c Shortening
2/3 c Flour
5 c Water
1 pn Mace
1 c Cream
2 Egg yolks
Simmer caulifower in salted water until almost tender. Prepare light
roux from shortening and flour. Dilute with salted water from
cauliflower, mix well and simmer into a thick creamy mixture. Add
cauliflower broken into florets, mace and simmer about 20 minutes.
Add egg yolks mixed with cream and heat though. Sprinkle with
parsley. Cauliflower florets may also be dipped and fried first, then
added to mixture.
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