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Kvetakova Polevka (Cauliflower Cream Soup)

1/2 c Shortening
2/3 c Flour
Salt
5 c Water
1 Cauliflower
1 pn Mace
1 c Cream
2 Egg yolks
Parsley, chopped


Simmer caulifower in salted water until almost tender. Prepare light roux from shortening and flour. Dilute with salted water from cauliflower, mix well and simmer into a thick creamy mixture. Add cauliflower broken into florets, mace and simmer about 20 minutes. Add egg yolks mixed with cream and heat though. Sprinkle with parsley. Cauliflower florets may also be dipped and fried first, then added to mixture.




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