Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ackee Soup

1 cn Ackees (19oz); about 4 cups
1 1/2 c Stock, chicken
1/2 c Tomatoes; peeled, chopped
1/4 c Shallots; chopped
Salt; to taste
Pepper, black; to taste
Tabasco hot sauce; to taste
1/2 c Heavy cream


Put the ackees together with the liquid from the can into a saucepan with the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and simmer gently until the shallots are tender. Puree in an electric blender. Return to saucepan, season to taste with hot pepper sauce, stir in cream and heat through. Also very good chilled, Garnish, if desired, with chopped chives or chopped passley or with sweet paparika.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.