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B.L.T. Pasta Soup

4 oz Alphabets; uncooked
29 oz Each whole tomatoes; - undrained
14 oz Ready-to-serve beef broth
1 c Water
Salt/pepper
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons optional
Mayonnaise optional


In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.




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