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Condensed Soup Mix
2 c Nonfat dry milk
3/4 c Cornstarch
2 tb Dried minced onion flakes
1/2 ts Pepper
1/4 c Instant chicken bouillon Or other flavor
1 ts Crushed basil -- optional
1 ts Crushed thyme -- optional
Combine all ingredients, mixing well. Store in airtight container.
This makes 3 cups of mix, the equivalent to about 9 cans of soup. To
use: combine 1/3 cup of mix with 1 1/4 cups of water insaucepan. Cook
and stir until thickened or add mix and water to browned and drained
casserole meat and cook in skillet or saucepan with other casserole
ingredients or use instead of canned soup in any casserole. This mix
has about 1/3 the calories and sodium as purchased condensed soup.
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