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Easy Mushroom Soup

3 c Chicken Stock*
3 Scallions (green onion) sliced
1 sm Slice fresh ginger
1 1/2 c Sliced fresh mushrooms
2 tb Apple Juice or Cider
Salt and pepper to taste


Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice. Bring to a boil. Reduce heat to low, cover, and simmer for approximately 20 minutes. Ad mushrooms and scallions; simmer for an additional 15 minutes. Remove ginger you placed in cheezecloth. Ad apple juice or cider and season to taste. Serve piping hot.

*You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better.


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