Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Black Olive Soup

6 c Chicken stock
3 c Chopped pitted black olives
2 tb Grated onion
2 Cloves garlic; minced
2/3 c Flour
3 c Half and Half
4 tb Worcestershire sauce
Salt to taste
Pepper to taste
Lemon slices (optional)
Chopped parsley (optional)

Combine the chicken stock, olives, onion and garlic in a large saucepan. Simmer for 15 minutes. Blend together flour and cream and add to hot mixture. Stir constantly until mixture thickens and reaches the boiling point. Boil for 1 minute. Stir in Worcestershire sauce. Season with salt and pepper. Puree in blender and refrigerate. Garnish with lemon slices and parsley if desired. Serve cold. Yield: 10 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.