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Blackberry Soup

1 lb Blackberries
1 Clove garlic, minced
1/4 c Finely chopped cilantro
1 tb Finely chopped mint
2 tb Finely chopped thyme
1 Small onion, finely chopped
1 Small cucumber peeled, seeded, & diced
1 ts Wine vinegar
Sour cream

Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.

Makes 6 servings.

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