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Blender Gazpacho

1/2 Green pepper
3 Tomatoes
1 1/2 Cucumbers or medium zucchini
1/2 c Cold vegetable stock or water
3 tb Rice vinegar
1/2 ts Chili pepper
2 tb Vegetable oil
1 ts Bragg's Liquid Aminos


Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish. Put into blender and blend 3 seconds or until cucumber is shredded.

Mix all ingredients in a bowl and refrigerate until serving time. Finely chop one-half cucumber or zucchini for garnish.

Makes 6 as a side dish or 4 as a main dish.


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