Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blender Gazpacho

8 lg Red tomatoes, peeled, seeded and chopped
1 Clove garlic, minced
2 sm Onions, chopped
1 Green pepper, seeded and chopped
2 lg Cucumbers, chopped
1/3 c Olive oil
1/4 c Cider vinegar
1 Lemon, juice of
1 tb Aromatic bitters
1/2 c Scallions, sliced

Puree the tomatoes in blender. Place in a large bowl. Combine the remaining ingredients. Ladle the mixture, about 2 cups at a time, into the blender, and blend until smooth. Combine with the tomato puree. Chill. Serve very, very cold, sprinkled with scallions.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.