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Blt Pasta Soup

3/4 c Ronzoni alphabets; uncooked
2 cn Whole tomatoes 14 oz each; undrained
1 cn Beef broth; 14 oz can
1 c Water
Salt and ground black pepper
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons; (optional)
Mayonnaise; (optional)

In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired.

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