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Borage Soup

1 c Mashed potato
125 g Borage leaves
1/2 ts Salt
4 c Chicken or vegetable stock

Chop the borage leaves and put into blender with the mashed potato and salt and as much of the stock as may be added safely. Turn onto high for a few seconds until the borage is finely chopped and the mixture properly blended. Pour into a saucepan with the remainder of the stock. Add more salt if necessary. Heat and serve.

In summer this soup is delicious if chilled and served cold.

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