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Bread Soup

2 tb Olive oil; up to 3
1 Onion; peeled and finely chopped
2 Garlic cloves; peeled and crushed
2 lb Ripe tomatoes; peeled, seeded and chopped
1 cn Tomatoes
1 Loaf of bread; roughly broken
1 bn Basil
Extra basil leaves to add just before serving

Heat the oil in a large pan and add the onions. Sauté for 2-3 minutes until soft but not brown. Add the fresh tomatoes and cook for 1 minute. Add the can of tomatoes, bread and basil and extra olive oil. Simmer for 15 minutes. Just before serving fold in extra basil leaves.

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