Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Breakfast Miso Soup

2 1/2 c Water
1 Wakame seaweed; 3" strip
1/2 c Lowfat tofu; firm chopped in 1/2" chunks
1 Green onion; w/stems, chop fine
1 tb Barley miso

Bring water to a boil, add wakame and one half of the green onion. Simmer 5 mins.

Turn off heat, add miso to taste by diluting 1 to 2 TB of miso in a ladle full of the soup water, mashing and smoothing out the miso and adding it back to the pot.

Pour into large bowl, over small chunks of tofu. Garnish with chopped green onions, serve steaming hot.

Makes 4-6 portions.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.