Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brussel Sprout Soup

1 lg Kielbasa; 1 inch thick round
1 md Onion; cubed
1 lg Potato; cubed
1 pk Brussel sprouts
1 cn Chicken stock

Saute the onion and potato and Kielbasa in a little bit of oil, add the chicken stock and simmer til potato is tender. Save several whole brussel sprouts and cut them in half. Chop the rest of the brussel sprouts in the food processor into small bits.

Add the brussel sprouts to the soup and cook until the whole brussel sprouts are just tender. Serve giving each bowl of soup a few of the whole sprouts as garnish.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.