Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cabbage and Kielbasa Soup
2 ts Canola oil
1 c Chopped onions
1 c Thinly sliced carrots
1 c Potatoes; diced
1/4 lb Kielbasa; sliced/quartered
19 oz Canned tomatoes; undrained/chopped
4 c Shredded cabbage
2 1/2 c Beef stock; hot
1/4 c Chopped fresh parsley
1 tb Sugar
1/2 ts Paprika
1/2 ts Pepper
In large heavy saucepan, heat oil over medium heat; cook onions, carrots,
potatoes and kielbasa for 5 minutes or until onions are soften. Stir in
tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover
and bring to boil. Reduce heat to medium-low; cover and simmer for 20
minutes or until vegetables are tender.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.