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Caraway and Noodle Soup

1/4 Butter
1/4 Flour
5 c Beef; chicken, fish, or vegetable stock
1 ts Caraway seeds
1/2 ts Salt
1/2 ts Paprika
1 c Cooked noodles

Brown butter in flour. Add stock, salt, paprika, and caraway seeds. Simmer for 20 to 30 minutes. Add noodles before serving.

This soup would be prettier and taste even better if some crisp vegetables were added just before serving: perhaps minced parsley, chopped celery, bits of red bell pepper, and minced spring onions.

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