Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Carrot Tofu Soup with Dill
1 1/2 lb Carrots; peeled and sliced
4 c Water
1 ts Salt
1/2 sm Onion
1 10.5 oz pkg soft silken tofu; reg or low-fat
1 Scant tbs chopped fresh dill; (or 1tsp dried)
1 ts Red miso; or to taste
1/2 ts Ground white pepper
Combine carrots, water, salt, and onion in a medium saucepan. Cook over
medium heat until carrots are tender, about 15 min.
Scoop carrots and onion out of cooking water; place in a blender or food
Add tofu, dill, miso, white pepper, and a small amount of cooking water;
puree. Return puree to cooking water, mix wiell and serve immediately.
Makes 4-6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.