Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chilled Cucumber Soup
2 md Cucumber which are juicy
1/2 Piece ginger
1 sm Green chilli
2 c Water; (2 to 3)
2 tb Cream whipped smooth; (2 to 3)
1 sm Spri finely chopped mint
1 ts Sugar
Salt and pepper to taste
1 sl Bread; (1 to 2)
Chop cucumber onto large chunks
Grate ginger, keep aside.
Boil the cucumber in the water, till soft.
Let it Cool. Blend in a mixie
While blending add the bread, ginger and green chilli. Sieve.
Add sugar, salt
Chill for 2 hours
While serving, take in individual soup bowls
Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a
tiny amount of chopped mint.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.