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Chilled Cucumber Soup

2 md Cucumber which are juicy
1/2 Piece ginger
1 sm Green chilli
2 c Water; (2 to 3)
2 tb Cream whipped smooth; (2 to 3)
1 sm Spri finely chopped mint
1 ts Sugar
Salt and pepper to taste
1 sl Bread; (1 to 2)

Chop cucumber onto large chunks

Grate ginger, keep aside.

Boil the cucumber in the water, till soft.

Let it Cool. Blend in a mixie

While blending add the bread, ginger and green chilli. Sieve.

Add sugar, salt

Chill for 2 hours

While serving, take in individual soup bowls

Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.

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