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Cockaleekie Scottish Chicken and Leek Soup

2/3 c Barley
1 4 0r 5 lb soup fowl
1 tb Butter
2 lb Leeks, washed cut up
2 qt Water
Salt and pepper


Cover barley with water and soak for 3 hours. Cut up fowl and season with salt and pepper. Put pieces of fowl in a buttered large pot, placing leeks around the side. add barley and the water. Cover pan and gently simmer soup for 4 hours or until barley and chicken is tender.


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