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Colonial Peanut Soup
2 T Butter
2 T Grated onion
1 Stalk celery, thinly sliced
2 T All purpose flour
3 c Chicken broth
1/2 c Creamy peanut butter
1/4 ts Salt
2 T Lemon juice
2 T Chopped roasted peanuts
Melt butter in a saucepan over low heat; add onion and celery. Saute
for about 5 minutes. Add flour and mix until well blended. Stir in
chicken broth and allow to simmer for about 30 minutes. Remove from
heat, strain broth. Stir the peanut butter, salt and lemon juice
into the strained broth until well mixed. Serve hot in cups. Garnish
each cup with a teaspoon of chopped peanuts.
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