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Creamy Vegetable Soup

1 Onion, lg. -chopped
1/4 c Butter
3 Sweet potatoes; peeled and chopped
3 Zucchini, med.; chopped
1 bn Broccoli; chopped
2 qt Chicken broth
2 Potatoes, med.; peeled and shredded
1 ts Celery seed
1 ts Cumin, ground; (or to taste
2 ts Salt; (or less)
1 ts Pepper
2 c Light cream


In a large kettle, saute onions in butter until transparent but not browned. Add the sweet potatoes, zucchs and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream. Taste and adjust seasonings. Heat through.


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