Creole Garlic Soup

4 Garlic cloves, large, peeled
2 cn Beef broth, cond.(10 1/2oz ea
2 c Water
1 c Sherry, dry
4 French bread slices
1/4 c Butter or margarine, softened
2 T Parmesan cheese, grated

Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread untoasted side with butter. Mash reserved garlic and spread over bread; sprinkle with Parmesan cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toasts in each of the four soup bowls; ladle hot soup and serve

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