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Egg Drop Soup - Microwave

2 14-oz can chicken broth
1 tb Cornstarch
1 tb Rice wine vinegar or sherry
2 ts Soy sauce
1/2 c Cooked ham; in thin strips
1/2 c Snow peas
3 Green onions; sliced
2 Eggs; beaten

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands.

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