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1 onion, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 can (6 1/4 oz.) Crab Meat
8-10 okra, cut in slices
1 lb. Shrimp
A few Crab claws
1 small can tomato sauce
1/2 cup brown gravy
Saute onions, bell peppers until soft. Add garlic and okra. Cook until okra is not stringy. Add Ro-Tel tomatoes and tomato sauce. May add a little water (not too much as Shrimp will put out water). Add brown gravy and cook about 15-20 minutes.
Add Shrimp and cook about 10 minutes. Add Crab Meat, salt and pepper, thyme, basil and ground bay leaves. Cook about 15-20 minutes more. Serve over noodles.
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