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Gumbo Succotash

1 package Crab (imitation) meat
1 package cooked Shrimp
3 to 4 HOT sausage
1 can stewed tomatoes
1 can tomato sauce
1 medium whole onion
Green pepper
1/4 tsp. salt
2 tsp. sugar
Okra - cut-up
Gumbo file (to taste)

Brown okra with small amount of butter or cooking oil in skillet. Add hot sausages (cut-up). Add green pepper (cut-up). Add onion (cut-up). Add Crab Meat and Shrimp. Add stewed tomatoes. Add tomato sauce and 2 cans water. Simmer. Add gumbo file, salt, sugar, and pepper. Serve over cooked rice.

Serves 6 to 8 people

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