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1 md Onion; chopped
1 md Green pepper; diced
1 Stalk celery; chopped
2 c Okra; sliced (fresh or frozen)
Salt and pepper to taste
1 cn Italian-flavored crushed tomatoes
1 ts Garlic powder
ds Tabasco sauce
1 c Whole kernel corn, fresh or frozen
Saute onion, green pepper and celery in a small amount of water until
soft. Add remaining ingredients and bring to a boil. Simmer for 10
minutes and serve. May be served over rice for a main dish.
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