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Ham and Cheese Chowder
2 c Diced, cooked potatoes
1 c Chopped onion
3 tb Butter
3 tb Flour
3 c Milk
1 1/2 c Chopped ham
1 1/2 c Grated cheddar cheese
1 Small can cream-style corn
In large pan, cook potatoes and onion in boiling water until onions
are tender. Drain liquid except for 1 cup which remains in the pan
with the potato mixture.
In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens
and bubbles. (Watch carefully to avoid mixture sticking to pan.)
Add milk, ham, cheese and cream-style corn. Stir over medium heat
until cheese melts.
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