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1 tb Olive oil
1 lb Ground beef; turkey or chicken breast
1 c Chopped onion
1 c Chopped celery
2 c Chopped carrots
2 c Chopped cabbage
1 c Chopped zucchini
1 c Chopped spinach
1 cn (28 oz) crushed tomatoes
1 cn (49.5 oz) chicken broth
1 cn (15 oz) small white beans
1 c Sliced mushrooms
5 Cloves garlic; minced
4 c Water
Seasonings to taste*

*salt, pepper, hot pepper flakes, Italian seasoning

Brown meat in olive oil in frying pan. Transfer meat to a large stock pot. Add remaining ingredients except salt. Simmer 2 or 3 hours. Just before serving, add salt to taste. Makes 5 quarts.

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