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1/2 c Celery; thinly sliced
3/4 c (1 lg) Potato; cut 1" pieces
16 oz Can Tomatoes; undrained
1/2 lb Green Beans;cut in 1" pieces
3 c Hot Water;
1 ts Basil leaves;
1/2 c Carrot; thinly sliced
Clove Garlic; minced
1 c Zucchini; thinly sliced
1/2 c Spaghetti; broken
2 ts Instant Beef Bouillon powder
1 tb Parsley Flakes;

In 3-qt casserole, combine all ingredients. Cover. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.

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