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Mtedza Soup (Peanut Soup)

1 c Peanuts -- roasted & Chopped
1 c Milk
1 Onion, chopped
1 ts Oil
1 ts Flour
1 c Vegetable stock
Salt and pepper


Mix the peanuts with milk and onion in a pot. Simmer gently until soft and creamy. Using a potato masher or sieve, puree the mixture and remove from the pot. Add oil to the pot, add flour and mix to create a roux. Slowly add the stock, stirring well, and bring to a boil. Add the peanut mixture and simmer 5 minutes before serving.




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