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Nigerian Peanut Soup
2 Packets instant chicken broth and seasoning mix
2 c Water
1 1/2 sm Dried green chili peppers, finely chopped
1/4 c Each diced green bell pepper and onion
3 tb Chunky-style peanut butter
In 1-quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature;
add peanut butter and cook, stirring constantly, until peanut butter
is melted and mixture is well blended. Makes 2 servings.
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