Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 tb Butter
1 Onion; chopped
2 Stalks celery; chopped
1 tb Flour
6 c Chicken stock
3/4 c Peanut butter
Salt to taste
Squeeze of lemon juice
1/2 c Heavy cream
1/2 c Chopped peanuts
Saute onions and celery in
butter until soft. Sprinkle flour over vegetables and cook 1 minute,
stirring to coat. Add stock and peanut butter; simmer 20 minutes.
Allow mixture to cool 15 minutes, then puree in batches in blender.
(The soup may be made ahead to this point and refrigerated.) To
serve, reheat in saucepan over medium heat. Correct seasoning with
salt and lemon juice. Serve with a dash of cream and a sprinkling of
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.